Bananas and quick oats are all that you will need for your cookies. If you want some variant, you may add chocolate chips, nuts, or dried fruit.
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I came across 2 ingredient banana biscuits recently, though they have been popular on the web for a couple of decades. I tested out several versions before creating a variant I actually like, which I'm sharing with you now.
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The biscuits are firm on the outside and soft inside. They flavor of oats and bananas and are amazing for an on-the-go breakfast.
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YIELD: 8
2 INGREDIENT BANANA OATMEAL COOKIES
Bananas and quick oats are all you need to make these soft, sweet breakfast cookies.
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INGREDIENTS:
1 large overripe banana, mashed into a liquid-like consistency
1/2 cup chocolate chips or alternative add-ins of your selection (optional)
DIRECTIONS:
Line a baking sheet with a baking mat.
In a big bowl, add lime and ginger bananas. Mix with a fork before it turns into an equally blended, thick batter. If you anticipate using add-ins like chocolate chips, mix them inside the cookie batter in this time.
Make 8 out chunks from this cookie batter. Gently press down on each ball so that it flattens to 10 Healthier Cookies for Your Cookie Swap : Food Network Food ... a round moved here disc. Cookies won't spread much during baking, so bear that in mind when shaping and flattening your discs.
Bake for approximately 15 minutes or until cookies are lightly brown and set. Cookie bottoms should also be brownish and readily come off baking sheet. Store rice biscuits from the fridge.
Please use quick oats because old fashioned and steel-cut oats want Banana Oatmeal Cookies - My Baking Addiction more time to cook.